Mediterranean Orzo Salad
Très facile
Hannah
Hannah

Mediterranean Orzo Salad

5 minutesPréparation

10 minutesCuisson

437 kcalPar portion

Ingrédients pour 1

Pâtes (orzo)

1/3 cup

Pâtes (orzo)

Tomates séchées

2 càs

Tomates séchées

Olives de Kalamata

2 càs

Olives de Kalamata

Mozzarella (mini)

1 oz

Mozzarella (mini)

Sauce pesto

1 càs

Sauce pesto

Tomate cerise

1/4 cup

Tomate cerise

Citron jaune

1/2

Citron jaune

Ustensiles

Casserole, Plaques de cuisson, Couteau

recette

  • Étape 1
    Wash & halve the cherry tomatoes.
  • Étape 2
    Roughly chop Kalamata olives.
  • Étape 3
    Roughly chop sun-dried tomatoes.
  • Étape 4
    In a pot of salted boiling water, cook the orzo according to package instructions. Strain & rinse under cool water to stop the cooking. Transfer to a large bowl.
  • Étape 5
    Add in pesto, sun-dried tomatoes, Kalamata olives, cherry tomatoes & mini mozzarella balls. Mix it all together. Serve with a fresh squeeze of lemon. Enjoy!

😋 Astuce gourmandise

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