Mediterranean Orzo Salad

5 minutes
Préparation

10 minutes
Cuisson

437 kcal
Par portion

Ingrédients pour 1

1/3 cup

Pâtes (orzo)

2 càs

Tomates séchées

2 càs

Olives de Kalamata

1 oz

Mozzarella (mini)

1 càs

Sauce pesto

1/4 cup

Tomate cerise

1/2

Citron jaune

Casserole, Plaques de cuisson, Couteau

Étape 1
Wash & halve the cherry tomatoes.
Étape 2
Roughly chop Kalamata olives.
Étape 3
Roughly chop sun-dried tomatoes.
Étape 4
In a pot of salted boiling water, cook the orzo according to package instructions. Strain & rinse under cool water to stop the cooking. Transfer to a large bowl.
Étape 5
Add in pesto, sun-dried tomatoes, Kalamata olives, cherry tomatoes & mini mozzarella balls. Mix it all together. Serve with a fresh squeeze of lemon. Enjoy!

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