Meatball Sub
Très facile
Marcy
Marcy

Meatball Sub

2 minutesPréparation

20 minutesCuisson

850 kcalPar portion

Ingrédients pour 1

Semolina hero roll

1

Semolina hero roll

Italian meatballs (cooked)

4

Italian meatballs (cooked)

Sauce marinara

1/4 cup

Sauce marinara

Mozzarella (râpé)

2 càs

Mozzarella (râpé)

Parmesan (râpé)

1 càs

Parmesan (râpé)

Basilic (frais)

facultatif

1 càs

Basilic (frais)

Ustensiles

Four, Moule à manqué

recette

  • Étape 1
    Preheat the oven to 425°F. Arrange the defrosted meatballs on a sheet tray & warm in the oven for 4-5 min.
  • Étape 2
    Remove the tray from the oven. Prepare a sub roll on the tray.
  • Étape 3
    Place each meatball into the roll.
  • Étape 4
    Top the meatballs with marinara sauce, mozzarella cheese & parmesan cheese.
  • Étape 5
    Bake in the oven at 425°F for 10-15 min, or until the sauce is hot & cheese is melted.
  • Étape 6
    Garnish the sub with fresh basil (optional) & grated parmesan cheese. Enjoy!