Maryland Style Crab Cake Sandwich
Facile
Hannah
Hannah

Maryland Style Crab Cake Sandwich

4 minutesPréparation

10 minutesCuisson

679 kcalPar portion

Ingrédients pour 1 sandwich

Crabe (chair)

1/4 liv.

Crabe (chair)

Pain burger (brioché)

1

Pain burger (brioché)

Céleri branche

1 Branche

Céleri branche

Mayonnaise

1/2 càs

Mayonnaise

Moutarde

1/4 càc

Moutarde

Œuf

1/2

Œuf

Chapelure Panko

1/8 cup

Chapelure Panko

Seafood seasoning

1/4 càc

Seafood seasoning

Sauce tartare

1 càs

Sauce tartare

Citron jaune

facultatif

1 quartiers

Citron jaune

Ustensiles

Couteau, Plaques de cuisson, Poêle

recette

  • Étape 1
    Wash & finely chop the celery.
  • Étape 2
    In a mixing bowl, add the chopped celery, lump crab meat, dijon mustard, mayonnaise, egg, breadcrumbs, seafood seasoning & a dash of worcestershire sauce if you have any. Stir until everything is well combined.
  • Étape 3
    Using your hands, form the crab cakes into patties.
  • Étape 4
    Coat the bottom of a skillet in vegetable oil. Heat the oil on medium heat, then add the crab cakes. Cook undisturbed for 4-5 min. Flip & cook for another 4-5 min or until the crab cakes are golden brown.
  • Étape 5
    Cut the lemon into wedges (optional) & toast the buns.
  • Étape 6
    Assemble the sandwiches: top the toasted buns with lettuce if you have any. Add the crab cake, top with tartar sauce & add the top bun. Serve with the lemon wedge & chips on the side. Enjoy!