Maryland Style Crab Cake Sandwich

4 minutes
Préparation

10 minutes
Cuisson

679 kcal
Par portion

Ingrédients pour 1 sandwich

1/4 liv.

Crabe (chair)

Pain burger (brioché)

1 Branche

Céleri branche

1/2 càs

Mayonnaise

1/4 càc

Moutarde

1/2

Œuf

1/8 cup

Chapelure Panko

1/4 càc

Seafood seasoning

1 càs

Sauce tartare

facultatif

1 quartiers

Citron jaune

Couteau, Plaques de cuisson, Poêle

Étape 1
Wash & finely chop the celery.
Étape 2
In a mixing bowl, add the chopped celery, lump crab meat, dijon mustard, mayonnaise, egg, breadcrumbs, seafood seasoning & a dash of worcestershire sauce if you have any. Stir until everything is well combined.
Étape 3
Using your hands, form the crab cakes into patties.
Étape 4
Coat the bottom of a skillet in vegetable oil. Heat the oil on medium heat, then add the crab cakes. Cook undisturbed for 4-5 min. Flip & cook for another 4-5 min or until the crab cakes are golden brown.
Étape 5
Cut the lemon into wedges (optional) & toast the buns.
Étape 6
Assemble the sandwiches: top the toasted buns with lettuce if you have any. Add the crab cake, top with tartar sauce & add the top bun. Serve with the lemon wedge & chips on the side. Enjoy!