Très facile
Hannah
Maple Bacon Brussels Sprouts
4 minutesPréparation
30 minutesCuisson
178 kcalPar portion
Ingrédients pour 1
1 cup
Chou de Bruxelles
1 tran.
Lard (tranches)
1/2 càs
Sirop d'érable
facultatif
1 pinc.
Piment de Cayenne
Ustensiles
Moule à manqué, Four, Couteau
recette
- Étape 1
Preheat the oven to 400°F. Rinse the Brussels sprouts if necessary & cut in half. - Étape 2
Chop the bacon. - Étape 3
Line a sheet tray with foil. Add Brussels sprouts, bacon, olive oil, salt, pepper & maple syrup. Add a pinch of cayenne pepper for some heat (optional). Mix everything together. - Étape 4
Roast in the oven for 30 min or until the Brussels sprouts & bacon are crispy. - Étape 5
Serve with additional maple syrup (optional) & enjoy!