Très facile
Hannah
Loaded Chili Cheese Dog with Fries
6 minutesPréparation
5 minutesCuisson
671 kcalPar portion
Ingrédients pour 1
1
Saucisse knack (porc)
1
Pain à hot dog
1/2 cup
Canned chili
2 càs
Cheddar (râpé)
facultatif
1/8
Jalapeño
1 cup
Frites surgelées
1/8
Oignon blanc
Ustensiles
Poêle, Plaques de cuisson, Four, Moule à manqué, Couteau
recette
- Étape 1
Preheat the oven to 425ºF. Peel & finely chop the white onion. - Étape 2
Wash & cut the jalapeño in half. Remove the seeds (for less spice), then finely chop. - Étape 3
Line a sheet tray with foil or parchment paper. Add the frozen french fries to the tray. Bake according to package directions, about 15 min. - Étape 4
Heat a drizzle of oil in a grill pan or skillet over medium-high heat. For a charcoal or gas grill, preheat to 425ºF. Add the hot dogs & grill for 5-8 min, flipping occasionally until you have nice grill marks. - Étape 5
Heat up the canned chili according to package directions & remove the fries from the oven. - Étape 6
Add the hot dogs to the buns. Top with warmed chili, cheddar cheese, onion & jalapeño (optional). Serve alongside the french fries & enjoy!