Loaded Chili Cheese Dog with Fries
Très facile
Hannah
Hannah

Loaded Chili Cheese Dog with Fries

6 minutesPréparation

5 minutesCuisson

671 kcalPar portion

Ingrédients pour 1

Saucisse knack (porc)

1

Saucisse knack (porc)

Pain à hot dog

1

Pain à hot dog

Canned chili

1/2 cup

Canned chili

Cheddar (râpé)

2 càs

Cheddar (râpé)

Jalapeño

facultatif

1/8

Jalapeño

Frites surgelées

1 cup

Frites surgelées

Oignon blanc

1/8

Oignon blanc

Ustensiles

Poêle, Plaques de cuisson, Four, Moule à manqué, Couteau

recette

  • Étape 1
    Preheat the oven to 425ºF. Peel & finely chop the white onion.
  • Étape 2
    Wash & cut the jalapeño in half. Remove the seeds (for less spice), then finely chop.
  • Étape 3
    Line a sheet tray with foil or parchment paper. Add the frozen french fries to the tray. Bake according to package directions, about 15 min.
  • Étape 4
    Heat a drizzle of oil in a grill pan or skillet over medium-high heat. For a charcoal or gas grill, preheat to 425ºF. Add the hot dogs & grill for 5-8 min, flipping occasionally until you have nice grill marks.
  • Étape 5
    Heat up the canned chili according to package directions & remove the fries from the oven.
  • Étape 6
    Add the hot dogs to the buns. Top with warmed chili, cheddar cheese, onion & jalapeño (optional). Serve alongside the french fries & enjoy!