Loaded Breakfast Skillet

recette

• Étape 1
  Wash & chop the bell pepper into small pieces.
• Étape 2
  Wash & slice the green onion. Separate the lighter slices from the darker ones.
• Étape 3
  In a bowl, crack & beat the eggs.
• Étape 4
  Heat a drizzle of oil in a skillet on medium-high heat. Add the sausage. Break the sausage meat into small pieces. Cook for 5-6 min.
• Étape 5
  Add the bell pepper & lighter parts of the green onion to the skillet Add another drizzle of oil if needed. Season with salt & pepper. Stir & cook for 3-4 min or until the peppers have softened slightly.
• Étape 6
  Add the hash browns & cook for 4-5 min until they are golden brown.
• Étape 7
  Lower the heat & add the butter. Stir to melt. Add the eggs, salt & pepper. Gently stir, cover & cook for 4-5 min until the eggs are cooked through.
• Étape 8
  Uncover & top the skillet with the shredded cheese. Stir until the cheese is melted.
• Étape 9
  Garnish with the darker slices of green onion. Enjoy!