Très facile
Hannah
Loaded Baked Potato
3 minutesPréparation
55 minutesCuisson
312 kcalPar portion
Ingrédients pour 1
1
Pommes de terre
2 càs
Cheddar (râpé)
1 càs
Crème aigre
1 tran.
Lard (tranches)
1
Oignon nouveau
Ustensiles
Four, Micro-ondes, Couteau
recette
- Étape 1
Preheat the oven to 425°F. Clean the potato & use a fork to prick several holes around the skin. Wrap the potato in foil & bake in the oven for 40-45 min, until softened. Allow the cooked potato to cool slightly. - Étape 2
As the potato cooks, line a microwave-safe plate with a paper towel, add the bacon slices & cover with another paper towel. Microwave for 3-4 min, or until crisp & chewy. Once cooled, crumble the bacon. - Étape 3
Rinse & thinly slice the scallions. Chives work great here too! - Étape 4
Slice the cooked potato 3/4 of the way down the center. Top the open potato with cheese & bake in the oven until the cheese is melted, about 6-7 min. - Étape 5
Garnish the potato with crumbled bacon, scallions & a dollop of sour cream. Season with salt & pepper. Enjoy!