Loaded Baked Potato
Très facile
Hannah
Hannah

Loaded Baked Potato

3 minutesPréparation

55 minutesCuisson

312 kcalPar portion

Ingrédients pour 1

Pommes de terre

1

Pommes de terre

Cheddar (râpé)

2 càs

Cheddar (râpé)

Crème aigre

1 càs

Crème aigre

Lard (tranches)

1 tran.

Lard (tranches)

Oignon nouveau

1

Oignon nouveau

Ustensiles

Four, Micro-ondes, Couteau

recette

  • Étape 1
    Preheat the oven to 425°F. Clean the potato & use a fork to prick several holes around the skin. Wrap the potato in foil & bake in the oven for 40-45 min, until softened. Allow the cooked potato to cool slightly.
  • Étape 2
    As the potato cooks, line a microwave-safe plate with a paper towel, add the bacon slices & cover with another paper towel. Microwave for 3-4 min, or until crisp & chewy. Once cooled, crumble the bacon.
  • Étape 3
    Rinse & thinly slice the scallions. Chives work great here too!
  • Étape 4
    Slice the cooked potato 3/4 of the way down the center. Top the open potato with cheese & bake in the oven until the cheese is melted, about 6-7 min.
  • Étape 5
    Garnish the potato with crumbled bacon, scallions & a dollop of sour cream. Season with salt & pepper. Enjoy!