Lemony White Bean & Kale Soup

Ustensiles

Plaques de cuisson, Casserole et Couteau.

Recette

• Étape 1
  Peel & dice the onion.
• Étape 2
  Wash the kale. Hold the stem in one hand & use your opposite hand to strip the leaves along the stem away from you. Roughly chop the kale.
• Étape 3
  Heat a drizzle of oil in a pot on medium heat. Add the onion, minced or grated garlic & a pinch of salt. Stir & cook for 2-3 min.
• Étape 4
  Add drained beans to the pot & a pinch of red pepper flakes if you have! Stir to combine.
• Étape 5
  Add broth. Bring to a simmer & smash a few beans against the pot as you mix.
• Étape 6
  Add kale & cook another 2-3 min.
• Étape 7
  Reduce the heat & add lemon juice. Stir to combine.
• Étape 8
  Serve in a bowl garnished with a drizzle of oil, extra lemon juice & red pepper flakes if desired. Enjoy!