Kimchi Noodle Soup

recette

• Étape 1
  Roughly chop the bok choy.
• Étape 2
  Thinly slice the scallions.
• Étape 3
  Finely chop the cilantro.
• Étape 4
  Heat a drizzle of oil in a pot over medium heat. Add the scallions & cook for 1-2 min. Grate in the ginger & garlic. Add the kimchi (chopped, if necessary) & cook for 2-3 min, stirring often until well-combined.
• Étape 5
  Pour in the veggie broth & soy sauce. Bring to a boil.
• Étape 6
  Add the rice noodles & cook according to package directions. 2-3 min before the noodles are done cooking, stir in the bok choy. When the noodles are cooked & the bok choy is tender, remove from the heat.
• Étape 7
  Serve the noodle soup in bowls with extra scallions & cilantro if you have them. Finish with a soft-boiled egg (optional; see tip).