Kimchi Grilled Cheese & Cabbage Slaw
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Phoebe
Phoebe

Kimchi Grilled Cheese & Cabbage Slaw

Temps de préparation

6 minutes
Préparation

Cuisine

8 minutes
Cuisson

Calories

573 kcal
Par portion

Ingrédients pour 1

Coleslaw mix

1 cup

Coleslaw mix

Huile de sésame

1 càc

Huile de sésame

Vinaigre de riz

1/2 càc

Vinaigre de riz

Pain de mie

2 tran.

Pain de mie

Provolone

2 tran.

Provolone

Kimchi

1/4 cup

Kimchi

Ustensiles

Plaques de cuisson, Poêle, Couteau

recette

  • Étape 1
    In a bowl, toss the coleslaw mix with sesame oil, rice vinegar & salt. Let it sit while you prepare the grilled cheese.
  • Étape 2
    On one slice of bread, layer one slice of provolone, then the kimchi, then the other slice of provolone. Close with the other slice of bread. Continue with remaining sandwiches.
  • Étape 3
    Heat a skillet over medium-low heat & melt the butter directly in the pan. Once melted, place the sandwiches in the pan & cook for 3-4 min per side, pressing gently with a spatula, until golden brown & crispy.
  • Étape 4
    Slice the sandwiches in half & serve immediately with the cabbage slaw on the side. Enjoy!