
Très facile

Kimchi Grilled Cheese & Cabbage Slaw
6 minutes
Préparation
8 minutes
Cuisson
573 kcal
Par portion
Ingrédients pour 1

1 cup
Coleslaw mix

1 càc
Huile de sésame

1/2 càc
Vinaigre de riz

2 tran.
Pain de mie

2 tran.
Provolone

1/4 cup
Kimchi
Ustensiles
Plaques de cuisson, Poêle, Couteau
recette
- Étape 1
In a bowl, toss the coleslaw mix with sesame oil, rice vinegar & salt. Let it sit while you prepare the grilled cheese. - Étape 2
On one slice of bread, layer one slice of provolone, then the kimchi, then the other slice of provolone. Close with the other slice of bread. Continue with remaining sandwiches. - Étape 3
Heat a skillet over medium-low heat & melt the butter directly in the pan. Once melted, place the sandwiches in the pan & cook for 3-4 min per side, pressing gently with a spatula, until golden brown & crispy. - Étape 4
Slice the sandwiches in half & serve immediately with the cabbage slaw on the side. Enjoy!