
Très facile

Kimchi Fried Rice
2 minutes
Préparation
13 minutes
Cuisson
507 kcal
Par portion
Ingrédients pour 1

1/2 cup
Kimchi

1 cup
Riz (cuit)

1
Œuf

1/2 càs
Sauce soja salée

2 càc
Vinaigre de riz

1/4 cup
Edamame

1/4
Algues nori (feuille)
Ustensiles
Couteau, Poêle, Plaques de cuisson
recette
- Étape 1
Roughly chop the kimchi if the pieces are very long. Reserve a few tbsp of the kimchi liquid from the bottom of the container. - Étape 2
Heat a drizzle of neutral oil or sesame oil in a pan over medium-high heat. Add the kimchi. Stir & cook 2-3 min. - Étape 3
Add edamame & mix with the kimchi for 1 min. - Étape 4
Add previously cooked rice (day old rice works great!) to the pan. Pour in rice vinegar, soy sauce, the reserved kimchi liquid. Season with salt & pepper to taste. Stir & cook for about 5-7 min. Transfer the fried rice to serving bowls. - Étape 5
On the same pan, heat another drizzle of oil & crack in an egg. Fry the egg, undisturbed, about 3 min for sunny-side up or to your liking. Season with a pinch of salt then remove from the heat. - Étape 6
Serve the fried egg over kimchi rice. Garnish with crushed up nori (scissors work great!) or furikake seasoning. We also love sprinkling sesame seeds & thinly sliced scallions for added crunch! Enjoy.