Jambalaya

recette

• Étape 1
  Slice the sausage.
• Étape 2
  Rinse & thinly slice the scallion. Separate the white & green slices.
• Étape 3
  Heat a drizzle of oil in a skillet over medium-high heat. Add the sausage & cook for 2 min per side until nicely browned.
• Étape 4
  Add in the white scallions, rice, cajun seasoning & diced tomatoes (if you want this dish spicier, add a bit more cajun seasoning to your liking!) Stir & cook for 2 min.
• Étape 5
  Stir in broth & frozen mixed veggies until everything is combined.
• Étape 6
  Nestle the shrimp into the sauce mixture. Cover & reduce the heat. Simmer for 15-20 min, or until the rice & shrimp are fully cooked.
• Étape 7
  Remove the lid & give everything a stir! Serve hot with green scallion slices! Enjoy!