Jambalaya
Très facile
Hannah
Hannah

Jambalaya

3 minutesPréparation

26 minutesCuisson

832 kcalPar portion

Ingrédients pour 1

Riz

1/3 cup

Riz

Saucisse (fumée)

1

Saucisse (fumée)

Crevettes (crues)

3 oz

Crevettes (crues)

Fire roasted diced tomatoes

1/2 cup

Fire roasted diced tomatoes

Cajun seasoning

1 càc

Cajun seasoning

Bouillon de volaille (liquide)

1/2 cup

Bouillon de volaille (liquide)

Poêlée de légumes (congelé)

1/2 cup

Poêlée de légumes (congelé)

Oignon nouveau

facultatif

1

Oignon nouveau

Ustensiles

Plaques de cuisson, Cast Iron Skillet, Couteau

recette

  • Étape 1
    Slice the sausage.
  • Étape 2
    Rinse & thinly slice the scallion. Separate the white & green slices.
  • Étape 3
    Heat a drizzle of oil in a skillet over medium-high heat. Add the sausage & cook for 2 min per side until nicely browned.
  • Étape 4
    Add in the white scallions, rice, cajun seasoning & diced tomatoes (if you want this dish spicier, add a bit more cajun seasoning to your liking!) Stir & cook for 2 min.
  • Étape 5
    Stir in broth & frozen mixed veggies until everything is combined.
  • Étape 6
    Nestle the shrimp into the sauce mixture. Cover & reduce the heat. Simmer for 15-20 min, or until the rice & shrimp are fully cooked.
  • Étape 7
    Remove the lid & give everything a stir! Serve hot with green scallion slices! Enjoy!

Astuce recette

Jambalaya is a flavorful dish and can take on a lot of seasoning! Try adding in some dried oregano thyme & bay leaves to add even more pizzazz! A splash of hot sauce can also go a long way in this recipe!