Iced Pumpkin Spice Latte
Très facile
Marcy
Marcy

Iced Pumpkin Spice Latte

5 minutesPréparation

Pas de
Cuisson

428 kcalPar portion

Ingrédients pour 1

Citrouille en conserve

3 càs

Citrouille en conserve

Vanille (extrait)

1 càc

Vanille (extrait)

Sirop d'érable

1 càs

Sirop d'érable

Pumpkin pie spice

1 càc

Pumpkin pie spice

Cold brew coffee

1 cup

Cold brew coffee

Chantilly

facultatif

2 càs

Chantilly

Lait

2 cups

Lait

recette

  • Étape 1
    If you're not using cold brew coffee, chill a freshly brewed cup of coffee!
  • Étape 2
    In a small bowl, combine milk (pick your favorite), pumpkin purée, maple syrup, vanilla extract & pumpkin pie spice. Whisk it all together until fully combined. Taste & adjust the sweetness to your liking : )
  • Étape 3
    Fill a glass with ice. Pour the coffee over the ice. Top with the pumpkin-spiced milk & stir it all together. Top with whipped cream if you wish! Serve cold & enjoy!