Hot Honey-Glazed Salmon with Mixed Grains & Asparagus

6 minutes
Préparation

15 minutes
Cuisson

Ingrédients pour 1

1/4 bou.

Asperges vertes (fraîches)

1/2 gou.

Ail

6 oz

Saumon (frais)

1 càs

Miel (liquide)

1 pinc.

Piment rouge broyé

1 càc

Sauce soja salée

1 cup

Mixed grain blend (cooked)

facultatif

1 quartiers

Citron jaune

Couteau, Four, Moule à manqué

Étape 1
Preheat oven to 400°F. Wash & trim the asparagus spears of their woody ends. Peel & grate or finely chop the garlic.
Étape 2
Add the asparagus to a parchment-lined sheet tray. Drizzle with olive oil, then season with salt, pepper & any additional seasonings you love (we suggest garlic powder & onion powder!). Toss to combine & push to 1 side of the sheet tray.
Étape 3
Prepare the hot honey glaze. In a small bowl, whisk together the honey, red pepper flakes, soy sauce & garlic.
Étape 4
Place the salmon fillets on the other side of the sheet tray. Brush with the hot honey glaze.
Étape 5
Transfer the sheet tray to the oven & roast for 12-15 mins, until the salmon is fully cooked & the asparagus is tender.
Étape 6
Meanwhile, heat the mixed grain blend according to package instructions.
Étape 7
Plate the salmon, asparagus & mixed grains with a lemon wedge to squeeze on top (optional). Season to taste with salt & pepper. Serve & enjoy!