Très facile
Hannah
Hot Honey Chicken Wings with Cucumber Salad
4 minutesPréparation
22 minutesCuisson
836 kcalPar portion
Ingrédients pour 1
2 càs
Hot sauce
1 càs
Miel (liquide)
1/2 liv.
Ailes de poulet
facultatif
1 pinc.
Piment de Cayenne
1/2
Concombre (anglais)
1/4
Oignon rouge
1 càc
Vinaigre de vin blanc
Ustensiles
Four, Couteau, Moule à manqué, Plat à gratin
recette
- Étape 1
Preheat the oven to 425ºF. In a small mixing bowl, add melted butter, hot sauce & honey. Stir it all together. - Étape 2
In a large mixing bowl, add the chicken wings & half of the hot-honey mixture. Season the wings with salt, pepper, cayenne pepper (optional) & chili powder if you have any. Toss everything together to evenly coat. - Étape 3
On a foil or parchment paper lined sheet tray, add the chicken wings. Flip the wings so the skin side is up. Roast for 15-18 min. - Étape 4
Meanwhile, using a box grater or knife, shave the cucumber into thin slices. - Étape 5
Peel & thinly slice the red onion. - Étape 6
Add the sliced cucumber to a bowl. Dress the cucumber salad with white wine vinegar, a drizzle of olive oil, salt, pepper & fresh herbs if you have any. Add the sliced red onion & toss everything together. Set the salad aside until serving. - Étape 7
Remove the chicken wings from the oven. Drizzle the remaining hot-honey sauce onto the wings & roast for another 8-10 min. If desired, broil for 1-2 min to crisp up the skin. - Étape 8
Remove the wings from the oven, serve with the cucumber salad & additional hot-honey sauce if desired. Enjoy!