Hot Honey Chicken Wings with Cucumber Salad
Très facile
Hannah
Hannah

Hot Honey Chicken Wings with Cucumber Salad

4 minutesPréparation

22 minutesCuisson

836 kcalPar portion

Ingrédients pour 1

Hot sauce

2 càs

Hot sauce

Miel (liquide)

1 càs

Miel (liquide)

Ailes de poulet

1/2 liv.

Ailes de poulet

Piment de Cayenne

facultatif

1 pinc.

Piment de Cayenne

Concombre (anglais)

1/2

Concombre (anglais)

Oignon rouge

1/4

Oignon rouge

Vinaigre de vin blanc

1 càc

Vinaigre de vin blanc

Ustensiles

Four, Couteau, Moule à manqué, Plat à gratin

recette

  • Étape 1
    Preheat the oven to 425ºF. In a small mixing bowl, add melted butter, hot sauce & honey. Stir it all together.
  • Étape 2
    In a large mixing bowl, add the chicken wings & half of the hot-honey mixture. Season the wings with salt, pepper, cayenne pepper (optional) & chili powder if you have any. Toss everything together to evenly coat.
  • Étape 3
    On a foil or parchment paper lined sheet tray, add the chicken wings. Flip the wings so the skin side is up. Roast for 15-18 min.
  • Étape 4
    Meanwhile, using a box grater or knife, shave the cucumber into thin slices.
  • Étape 5
    Peel & thinly slice the red onion.
  • Étape 6
    Add the sliced cucumber to a bowl. Dress the cucumber salad with white wine vinegar, a drizzle of olive oil, salt, pepper & fresh herbs if you have any. Add the sliced red onion & toss everything together. Set the salad aside until serving.
  • Étape 7
    Remove the chicken wings from the oven. Drizzle the remaining hot-honey sauce onto the wings & roast for another 8-10 min. If desired, broil for 1-2 min to crisp up the skin.
  • Étape 8
    Remove the wings from the oven, serve with the cucumber salad & additional hot-honey sauce if desired. Enjoy!