
Très facile

Honey Harissa Chicken Skillet
4 minutes
Préparation
35 minutes
Cuisson
872 kcal
Par portion
Ingrédients pour 1

1
Poulet (haut de cuisse)

2 càs
Harissa (pâte)

2 càc
Miel (liquide)

1/3 cup
Pearl couscous

1/2
Poivron vert

1 cup
Bouillon de volaille (liquide)
Ustensiles
Poêle, Four, Plaques de cuisson, Cast Iron Skillet, Couteau
recette
- Étape 1
Preheat the oven to 425°F. Pat the chicken dry with a paper towel. Season all over with salt & pepper. - Étape 2
Rinse the pepper & remove the seeds. Thinly slice. - Étape 3
Preheat a cast iron skillet over medium-high heat. Add the chicken thighs, skin-side down. Sear the skin, undisturbed for 3-4 min. It should be brown & crispy when you turn it over. Transfer the chicken to a plate. - Étape 4
In the same pan, add sliced bell pepper & season with salt. Cook, stirring for 2 min. - Étape 5
Stir in harissa paste & honey. Add pearl couscous & broth, mixing until everything is well-combined. (If you choose to use regular couscous, wait until the next step to add it in.) - Étape 6
Add back the chicken thighs & nestle them into the sauce. Transfer the skillet to the oven & cook for 20-25 min, until the chicken is cooked through. The pearl couscous should absorb most of the liquid. (For regular couscous, stir it in now!) - Étape 7
Garnish with a squeeze of lime & thinly sliced scallions if you have! Enjoy!