Très facile
Homemade Cranberry Sauce
2 minutesPréparation
20 minutesCuisson
98 kcalPar portion
Ingrédients pour 1
1/4 cup
Cranberries (frozen)
2/25 cup
Sucre (en poudre)
1/6
Orange
Ustensiles
Plaques de cuisson, Casserole, Couteau
recette
- Étape 1
Wash & peel the zest off of the orange using a vegetable peeler. - Étape 2
To a small sauce pot, add the cranberries, orange peels & sugar. - Étape 3
Slice the orange in half & juice the orange into the sauce pot. - Étape 4
Cook the cranberry mixture on the stove on medium heat for 15-20 min, stirring & mashing the cranberries frequently. - Étape 5
Remove the sauce from the heat & let cool for 5 min. Serve & enjoy!