Homemade BBQ Sauce

1 minutePréparation

12 minutesCuisson

163 kcalPar portion

Ingrédients pour 1

1/4 cup

Ketchup

3/50 cup

Vergeoise brune

1/2 càc

Sauce Worcester

1/2 càs

Miel (liquide)

1/2 càs

Vinaigre de cidre

1/4 càc

Paprika

1/4 càs

Mustard powder

facultatif

1/2 càs

Hot sauce

facultatif

1/2 càc

Chili (épices)

Plaques de cuisson, Fouet, Casserole

Étape 1
In a small saucepan, add the ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, mustard powder, paprika, honey, hot sauce (optional) & chili powder (optional). Stir to combine.
Étape 2
Cook the sauce on medium-low heat while whisking consistently for 10-12 min or until the mixture is bubbly & thick.
Étape 3
Season with salt & pepper to taste. Use the BBQ sauce on chicken, ribs, or veggies! Store in an air tight container in the refrigerator for up to 2 weeks.

Keep this BBQ sauce in your fridge for up to 2 weeks : - )