
Très facile

Homemade BBQ Sauce
1 minute
Préparation
12 minutes
Cuisson
163 kcal
Par portion
Ingrédients pour 1

1/4 cup
Ketchup

3/50 cup
Vergeoise brune

1/2 càc
Sauce Worcester

1/2 càs
Miel (liquide)

1/2 càs
Vinaigre de cidre

1/4 càc
Paprika

1/4 càs
Mustard powder

facultatif
1/2 càs
Hot sauce

facultatif
1/2 càc
Chili (épices)
Ustensiles
Plaques de cuisson, Fouet, Casserole
recette
- Étape 1
In a small saucepan, add the ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, mustard powder, paprika, honey, hot sauce (optional) & chili powder (optional). Stir to combine. - Étape 2
Cook the sauce on medium-low heat while whisking consistently for 10-12 min or until the mixture is bubbly & thick. - Étape 3
Season with salt & pepper to taste. Use the BBQ sauce on chicken, ribs, or veggies! Store in an air tight container in the refrigerator for up to 2 weeks.
♻️ Astuce anti-gaspi
Keep this BBQ sauce in your fridge for up to 2 weeks : - )