
Très facile

Holiday Veggie Stuffing
7 minutes
Préparation
90 minutes
Cuisson
653 kcal
Par portion
Ingrédients pour 1

4 tran.
Pain de mie

1
Carotte (frais)

1
Céleri branche

1/2
Oignon jaune

1 brin
Thym (branches)

1 cup
Champignons bruns

3/8 cup
Bouillon de légumes (liquide)
Ustensiles
Plat à gratin, Four, Plaques de cuisson, Couteau
recette
- Étape 1
Preheat the oven to 250°F. Cut the bread into ½ inch cubes & spread evenly on a sheet tray. Bake in the oven for 30-40 min or until completely dried out. If your bread is already stale, you can bake for a shorter time or skip this step altogether! - Étape 2
Wash & chop carrots, celery, onion and mushrooms all into small pieces. Remove thyme leaves from sprig. - Étape 3
Melt butter in a pan on medium-high heat. Add chopped onion, carrots, celery, mushrooms & thyme. Season generously with salt and pepper. Cook, stirring occasionally until the veggies begin to soften, about 8-10 min. - Étape 4
Add the cooked veggies & dried bread to a large bowl. Pour in veggie broth & mix it all together. - Étape 5
Raise the oven temperature to 350°F. Grease a baking dish & add the stuffing mixture in an even layer. Bake for 35-40 min or until the stuffing is golden brown. Serve & enjoy!