Hidden Veggie Saucy Pasta
Très facile
Marcy
Marcy

Hidden Veggie Saucy Pasta

9 minutesPréparation

15 minutesCuisson

428 kcalPar portion

Ingrédients pour 1

Pâtes (Rigatoni)

2.5 oz

Pâtes (Rigatoni)

Oignon jaune

1/4

Oignon jaune

Tomates concassées

1/2 cup

Tomates concassées

Carotte (frais)

1/2

Carotte (frais)

Poivron (assortiment)

1/4

Poivron (assortiment)

Courgette

1/4

Courgette

Origan (séché)

2 càc

Origan (séché)

Ail (semoule)

1/4 càc

Ail (semoule)

Ustensiles

Mixeur, Plongeant, Fait-tout, Poêle, robot ménager, Couteau

recette

  • Étape 1
    Peel & dice the carrots.
  • Étape 2
    Rinse & dice the zucchini.
  • Étape 3
    Wash the bell pepper & cut around the seeds. Dice the pepper.
  • Étape 4
    Peel & dice the onion.
  • Étape 5
    Heat a drizzle of oil in a pan over medium-high heat. Add all the veggies with a pinch of salt. Stir & cover the pan to allow the veggies to steam for about 3-4 min until slightly softened. Uncover & add oregano. We love garlic powder here too! Stir & cook for 2-3 more min.
  • Étape 6
    Add the crushed tomatoes & stir it all together. Simmer for 5 more min the remove from the heat. As it simmers, boil a pot of water.
  • Étape 7
    Season the boiling water with salt. Add the pasta & cook according to package instructions.
  • Étape 8
    As the pasta cooks, add all the veggies to a food processor or blender & purée until smooth. Add a ladle of the pasta cooking water to thin it out if needed.
  • Étape 9
    Drain the pasta & add it back to the pot. Stir in the veggie sauce. If you have any parmesan cheese at home, grate that in along with some red pepper flakes for a nice kick! Serve & enjoy!