Très facile
Marcy
Hidden Veggie Saucy Pasta
9 minutesPréparation
15 minutesCuisson
428 kcalPar portion
Ingrédients pour 1
2.5 oz
Pâtes (Rigatoni)
1/4
Oignon jaune
1/2 cup
Tomates concassées
1/2
Carotte (frais)
1/4
Poivron (assortiment)
1/4
Courgette
2 càc
Origan (séché)
1/4 càc
Ail (semoule)
Ustensiles
Mixeur, Plongeant, Fait-tout, Poêle, robot ménager, Couteau
recette
- Étape 1
Peel & dice the carrots. - Étape 2
Rinse & dice the zucchini. - Étape 3
Wash the bell pepper & cut around the seeds. Dice the pepper. - Étape 4
Peel & dice the onion. - Étape 5
Heat a drizzle of oil in a pan over medium-high heat. Add all the veggies with a pinch of salt. Stir & cover the pan to allow the veggies to steam for about 3-4 min until slightly softened. Uncover & add oregano. We love garlic powder here too! Stir & cook for 2-3 more min. - Étape 6
Add the crushed tomatoes & stir it all together. Simmer for 5 more min the remove from the heat. As it simmers, boil a pot of water. - Étape 7
Season the boiling water with salt. Add the pasta & cook according to package instructions. - Étape 8
As the pasta cooks, add all the veggies to a food processor or blender & purée until smooth. Add a ladle of the pasta cooking water to thin it out if needed. - Étape 9
Drain the pasta & add it back to the pot. Stir in the veggie sauce. If you have any parmesan cheese at home, grate that in along with some red pepper flakes for a nice kick! Serve & enjoy!