Herby Salad with Fried Pita & Chicken

10 minutes
Préparation

10 minutes
Cuisson

627 kcal
Par portion

Ingrédients pour 1

1/4 liv.

Poulet émincé (cuit)

1/4

Salade (coeur de laitue)

1/2

Poivron (assortiment)

1 brin

Menthe (feuilles)

1 brin

Persil (frais)

1/2

Citron jaune

1/2

Pain pita

1/4

Concombre

1/4 cup

Tomate cerise

1/8

Oignon rouge

Couteau, Plaques de cuisson

Étape 1
Wash & cut the cucumber into half moons.
Étape 2
Wash & cut the cherry tomatoes in half.
Étape 3
Peel & thinly slice the red onion.
Étape 4
Wash & cut the bell pepper into 1-inch cubes.
Étape 5
Wash & chop the romaine lettuce.
Étape 6
Wash & finely chop the mint & parsley.
Étape 7
Cut the pita bread into 1-inch cubes.
Étape 8
Heat a generous drizzle of olive oil in a pan on medium heat. Add the pita & stir continuously. Fry the pita for 8-10 min or until the pita is golden brown & crispy.
Étape 9
Heat the grilled chicken strips according to the package directions.
Étape 10
Arrange the prepared veggies on a bed of the chopped lettuce. Top with the grilled chicken, crispy pita & chopped herbs. Squeeze the lemon on top of the salad & finish with a drizzle of olive oil. Season with salt & pepper. Enjoy!