Ground Turkey Gyro

recette

• Étape 1
  Peel & thinly slice the onion.
• Étape 2
  Wash & thinly slice the cucumber into rounds.
• Étape 3
  Wash & small dice the tomato.
• Étape 4
  Season the ground turkey with garlic powder, oregano, cumin, salt & pepper. Gently fold in the seasonings. Flatten the mixture into a rectangle.
• Étape 5
  Heat a drizzle of oil on a pan over medium-high heat. Add the turkey meat & cook for 5-6 min per side, covering the pan in between.
• Étape 6
  Remove from the heat & transfer the meat to a cutting board. Thinly slice the meat. (Option to crisp up the meat strips by pan-frying for 2 more min.)
• Étape 7
  On toasted pita, spread some Tzatziki. Layer on gyro meat, cucumbers, onions, tomatoes & another dollop of Tzatziki. Fold up the pita & wrap in foil (optional). Serve & enjoy!