
Très facile

Grilled Steak with Romesco, Salad & Pita
5 minutes
Préparation
11 minutes
Cuisson
857 kcal
Par portion
Ingrédients pour 1

1/4 cup
Fire roasted peppers (jarred)

1/4 cup
Fire roasted diced tomatoes

1 càs
Almonds (slivered, blanched)

1/4 gou.
Ail

1
Pain pita

1 cup
Mixed salad blend

1 càs
Vinaigre de vin rouge

6 oz
Bavette
Ustensiles
Plaques de cuisson, Poêle, robot ménager, Mixeur, Couteau
recette
- Étape 1
In the base of a food processor, add roasted red peppers, diced tomatoes, almonds, garlic, red wine vinegar & 2 tbsp of olive oil per serving. Season with salt, pepper & smoked paprika if you have any. Grind everything together until there is a rustic, slightly grainy texture from the finely chopped almonds. Set aside. - Étape 2
Preheat a grill or a grill pan over medium-high heat. Pat the steak dry. Season all over with salt, pepper & additional spices of your choice. We love onion powder here! Coat with a drizzle of neutral oil (we recommend avocado oil!). - Étape 3
Arrange the steak on the grill. Grill 3-5 min per side or until char lines form & the meat is cooked to your liking. Remove from the heat & set aside to rest for about 5 min before slicing. - Étape 4
Grill the pita for 2-3 min per side until toasted. It can help to press the pita with a pan lid! Remove from the heat once grilled & slice into 4 pieces. - Étape 5
On a plate, add sliced steak, toasted pita & the Romesco sauce. Add salad greens & dress to your liking. We love to keep it simple with olive oil & vinegar! Season everything with salt & pepper. Serve & enjoy!
Astuce recette
Raw, blanched almonds are traditional in Romesco sauce, however, regular almonds with skins are totally fine if that's what you have!