
Très facile

Grilled Steak with Caprese Quinoa Salad
7 minutes
Préparation
11 minutes
Cuisson
5 minutes
Repos
867 kcal
Par portion
Ingrédients pour 1

1/4 cup
Quinoa (cru)

6 oz
Beef (strip steak)

1 càc
Sauce pesto

1/4 cup
Tomate cerise

4
Mozzarella (mini)

1/4
Citron jaune

facultatif
1 brin
Basilic (frais)
Ustensiles
Couteau, Poêle, Plaques de cuisson
recette
- Étape 1
Cook the quinoa according to package instructions. (Use pre-cooked quinoa or day-old quinoa to speed up the process!) - Étape 2
Pat the steak dry. Season all over with salt, pepper & any additional seasonings you love! Drizzle neutral oil (we recommend avocado oil!) over the steak & rub to coat. - Étape 3
Preheat a grill or grill pan over medium-high heat. Add the steak & cook for 3-4 min, undisturbed. Flip. Continue grilling the steak for another 3-4 min, then remove from the heat. Rest the steak while preparing the caprese quinoa salad. - Étape 4
Transfer the cooked quinoa to a bowl. Halve the cherry tomatoes & mini mozzarella balls, then add them to the quinoa. - Étape 5
In a small bowl, add the pesto with a drizzle of olive oil & a squeeze of lemon juice. Mix it all together until thin & pourable. - Étape 6
Drizzle the thinned pesto onto the quinoa & toss to combine. Season to taste with salt, pepper & extra lemon juice. - Étape 7
Slice the grilled steak & serve alongside the caprese quinoa salad. Garnish with basil, if using. Enjoy!