Grilled Steak with Caprese Quinoa Salad

7 minutesPréparation

11 minutesCuisson

5 minutesRepos

910 kcalPar portion

Ingrédients pour 1

6 oz

Beef (strip steak)

3/4 cup

Quinoa (cuit)

1 càc

Sauce pesto

1/4 cup

Tomate cerise

Mozzarella (mini)

1/4

Citron jaune

facultatif

1 brin

Basilic (frais)

Étape 1
Pat the steak dry. Season all over with salt, pepper & any additional seasonings you love! Drizzle oil over the steak & rub to coat.
Étape 2
Preheat a grill or grill pan over medium-high heat. Add the steak & cook for 3-4 min, undisturbed. Flip. Continue grilling the steak for another 3-4 min, then remove from the heat. Rest the steak while preparing the quinoa.
Étape 3
Heat the quinoa according to package instructions.
Étape 4
Halve the cherry tomatoes & mini mozzarella balls. Add them to the quinoa.
Étape 5
In a small bowl, add the pesto. Thin out the pesto with a drizzle of olive oil & squeeze of lemon juice until easy to drizzle.
Étape 6
Drizzle the pesto onto the quinoa & toss to combine. Season to taste with salt, pepper & extra lemon juice.
Étape 7
Slice the grilled steak & serve alongside the caprese quinoa salad. Garnish with basil, if using. Enjoy!