
Très facile

Grilled Hot Honey Shrimp Over Rice
5 minutes
Préparation
7 minutes
Cuisson
625 kcal
Par portion
Ingrédients pour 1

3 oz
Crevettes (crues)

1 cup
Jasmine rice (cooked)

1/4
Concombre

1/4 cup
Edamame

2 càs
Sauce soja salée

1 càs
Miel (liquide)

1/2 càs
Sauce piment (Sriracha)

1/2 càs
Graines de sésame
Ustensiles
Poêle, Plaques de cuisson, Couteau
recette
- Étape 1
In a bowl, combine soy sauce, honey, sriracha & sesame seeds. If you have garlic powder or ground ginger at home, add a pinch for even more flavor! Stir it all together & add in the shrimp. Toss to evenly coat then set aside to marinate briefly. - Étape 2
Peel & thinly slice the cucumber into rounds. - Étape 3
Heat a lightly greased grill pan over medium-high heat. Add the shrimp in an even layer. Brush with additional marinade for more flavor & grill undisturbed for 2-3 min until nicely charred on the first side. Flip the shrimp & continue grilling until fully cooked, about 2 more min. The shrimp should be opaque & pinkish-orange. Remove from the heat. - Étape 4
Heat the rice according to package instructions & transfer to a plate. Add the sliced cucumbers & thawed edamame. Season the vegetables with a drizzle of toasted sesame oil & flakey salt if you have. Top the rice with the grilled shrimp & sprinkle sesame seeds overtop. Serve & enjoy!
Astuce recette
Toss the cucumbers & edamame with a sprinkle of sugar, sesame seeds & a splash of rice vinegar for an instant upgrade. Cooked veg like bok choy or broccoli is also a great swap!