Grilled Hot Honey Shrimp Over Rice

3 oz

Crevettes (crues)

1 cup

Jasmine rice (cooked)

1/4

Concombre

1/4 cup

Edamame

2 càs

Sauce soja salée

1 càs

Miel (liquide)

1/2 càs

Sauce piment (Sriracha)

1/2 càs

Graines de sésame