
Très facile

Grilled Halloumi & Eggplant Pita Flatbread
6 minutes
Préparation
18 minutes
Cuisson
696 kcal
Par portion
Ingrédients pour 1

1
Pain pita

2 oz
Halloumi

1/4
Aubergine

1/2
Tomate

2 càs
Sauce pesto

2 càs
Basilic (frais)
Ustensiles
Couteau, Plaques de cuisson, Poêle
recette
- Étape 1
Clean & slice the eggplant into 1/4-inch rounds. - Étape 2
Clean & slice the tomato into 1-inch rounds. - Étape 3
Cut the halloumi or grilling cheese into 1-inch slabs. - Étape 4
Heat a grill or grill pan over medium-high heat. Drizzle olive oil over the cheese & rub to coat evenly. Brush the vegetables with pesto on both sides. - Étape 5
Once the grill is hot, add a single layer of eggplant & tomatoes. Grill the eggplant 4-5 min per side until cooked. Grill the tomatoes 3-4 min or until grill marks form. Remove each slice from the heat as they are ready & set aside on a plate. - Étape 6
Once the veggies are done grilling, add a bit more oil to the pan if needed, then add the cheese in a single layer. Grill for 1-2 min per side or until grill marks form. Remove promptly before the cheese begins to melt. - Étape 7
Grill the pita for 2-3 min per side or until grill marks have formed & it's nicely toasted. It can help to press down with a spatula or a flat pan lid! - Étape 8
On a plate, spread some more pesto over the grilled pita if you wish. Layer on the tomatoes, eggplant & cheese. Garnish with freshly torn basil, serve & enjoy!
Astuce recette
Take this dish to the next level with a drizzle of balsamic glaze!