Grilled Chicken Sandwich
Très facile
Hannah
Hannah

Grilled Chicken Sandwich

6 minutesPréparation

12 minutesCuisson

604 kcalPar portion

Ingrédients pour 1

Poulet (escalope)

1/2

Poulet (escalope)

Cœur de bœuf

1/4

Cœur de bœuf

Lard (tranches)

2 tran.

Lard (tranches)

Pepper Jack cheese

1 tran.

Pepper Jack cheese

Pain burger (brioché)

1

Pain burger (brioché)

Thousand Island dressing

2 càs

Thousand Island dressing

Bibb lettuce

1 Leaf

Bibb lettuce

Ustensiles

Micro-ondes, Poêle, Couteau

recette

  • Étape 1
    Line a microwave-safe plate with a paper towel, add the bacon slices & cover with another paper towel. Microwave for 3-4 min, or until cooked to your liking.
  • Étape 2
    Wash & thinly slice the tomato.
  • Étape 3
    Heat a drizzle of neutral oil (we recommend avocado oil!) in a grill pan over medium-high heat. Pat dry the chicken with a paper towel & butterfly or halve the chicken breast lengthwise. Season with salt & pepper on one side.
  • Étape 4
    Arrange the chicken breast on the grill pan. Cook for 3-4 min, then flip. Season the next side with salt & pepper. Grill until the chicken is fully cooked, 3-4 min.
  • Étape 5
    Remove the chicken from the grill & set aside. Layer a slice of pepper jack cheese on top of the hot chicken to melt.
  • Étape 6
    On a warm or toasted bun, spread Thousand Island dressing. Layer on the lettuce, tomato, bacon & grilled chicken. Close the sandwich, serve & enjoy! Pro tip: no sandwich is complete with out chips & a pickle ; - )