Grilled Chicken Fajitas

recette

• Étape 1
  Wash the peppers & remove the seeds. Slice the peppers into long strips.
• Étape 2
  Peel & slice the onion.
• Étape 3
  Heat a drizzle of neutral oil (we recommend avocado oil!) in a pan over medium-high heat. (If you have a cast iron skillet this will help to nicely char the veggies). Add the peppers, onions & half of the fajita seasoning to the pan. Stir frequently, cooking for about 8-10 min.
• Étape 4
  As the veggies cook, prepare the chicken. Tenderize the chicken breast using a meat mallet or rolling pin. Season all over with the remaining fajita seasoning. Evenly coat the chicken in 1/2 a tbsp of oil.
• Étape 5
  Once the veggies are charred & softened, transfer to a plate. In the same pan, add the chicken & sear, undisturbed for 5-6 min on the first side. Flip & continue searing until fully cooked, about 5 more min. The chicken should have a golden crust & internal temp of 165°F. Transfer to a cutting board to rest for a few min. Then slice the chicken.
• Étape 6
  Drain & rinse the black beans. Heat briefly on the stove or microwave, if desired.
• Étape 7
  Serve the sliced fajita chicken & vegetables on a plate. Add warmed flour tortillas, black beans, salsa & sour cream for dipping! Build your fajitas & enjoy!