Green Thai Curry Shrimp with Rice

recette

• Étape 1
  Wash & halve the bell pepper. Remove the seeds & slice lengthwise, into strips.
• Étape 2
  Heat a drizzle of oil in a pan over medium heat. Add the peppers, stir & cook for 2-3 min, until slightly softened.
• Étape 3
  Add in the green curry sauce & shrimp. Toss everything with the sauce. Simmer all together for 3-5 min until the shrimp are fully cooked.
• Étape 4
  As the shrimp simmer, wash & thinly slice the Fresno chili pepper for some spice. Wash cilantro for garnish, if using!
• Étape 5
  As the shrimp finish cooking, heat the rice according to package instructions.
• Étape 6
  Serve the curry shrimp & peppers over a fluffy bed of rice. Garnish with sliced chili pepper & cilantro (optional). Squeeze with lime (optional), serve & enjoy!