Green Thai Curry Meatballs With Rice
Très facile
Marcy
Marcy

Green Thai Curry Meatballs With Rice

5 minutesPréparation

23 minutesCuisson

848 kcalPar portion

Ingrédients pour 1

Green Thai curry sauce

1/4 cup

Green Thai curry sauce

Jasmine rice (cooked)

1 cup

Jasmine rice (cooked)

Fresno chili pepper

1/4

Fresno chili pepper

Turkey meatballs (cooked)

4

Turkey meatballs (cooked)

Poivron vert

1/2

Poivron vert

Coriandre (frais)

facultatif

2 càs

Coriandre (frais)

Ustensiles

Plaques de cuisson, Poêle, Couteau

recette

  • Étape 1
    Wash & halve the pepper. Remove the seeds & slice lengthwise, into strips.
  • Étape 2
    Heat a drizzle of oil in a pan over medium heat. Add the peppers, stir & cook for 2-3 min, until slightly softened.
  • Étape 3
    Add in the green curry sauce & meatballs. Toss everything with the sauce & allow the mixture to simmer. Reduce the heat slightly & cover the pan. Cook for 15-20 min, stirring occasionally.
  • Étape 4
    Meanwhile, wash & thinly slice the Fresno chili pepper for some spice. Wash cilantro for garnish, if you wish!
  • Étape 5
    As the meatballs finish cooking, heat the rice according to package instructions.
  • Étape 6
    Serve the curry meatballs & peppers over a fluffy bed of rice. Garnish with sliced chili pepper & cilantro (optional). Serve & enjoy!