
Très facile

Green Bean Casserole
1 minute
Préparation
25 minutes
Cuisson
134 kcal
Par portion
Ingrédients pour 1

1/4 liv.
Haricot vert (frais)

1/4 cup
Cream of mushroom soup

1/4 cup
Oignons frits
Ustensiles
Four, Plaques de cuisson, Plat à gratin, Fait-tout
recette
- Étape 1
Preheat the oven to 375ºF. In a pot of salted, boiling water, add the green beans. Cook them for about 5 min, then remove (If using frozen green beans, skip this step). - Étape 2
Add the green beans, cream of mushroom soup & half of the crispy onions to a casserole dish. Stir to combine, then add a splash of water (about 1/4 cup per casserole) & stir again. Bake in the oven at 375ºF for 20-25 min. - Étape 3
Remove the dish from the oven & top with the remaining crispy onions. Place back in the oven & cook for about 5 min, just until the onions are golden brown. Serve & enjoy!