Greek Meatball Pita Pocket
Très facile
Marcy
Marcy

Greek Meatball Pita Pocket

4 minutesPréparation

20 minutesCuisson

788 kcalPar portion

Ingrédients pour 1

Pain naan

1

Pain naan

Oignon rouge

1/4

Oignon rouge

Concombre (anglais)

1/4

Concombre (anglais)

Tzatziki

2 càs

Tzatziki

Turkey meatballs (cooked)

4

Turkey meatballs (cooked)

Houmous

1 càs

Houmous

Ustensiles

Couteau, Four, Poêle, Plaques de cuisson

recette

  • Étape 1
    Preheat the oven to 350°F. On a parchment-lined sheet tray, add the meatballs in an even layer. Bake for 15-20 min or according to package instructions.
  • Étape 2
    As the meatballs bake, rinse & thinly slice the cucumber into rounds.
  • Étape 3
    Peel & halve the onion. Thinly slice.
  • Étape 4
    In the final 2 min of baking, add the naan to the sheet tray to warm. Then, remove everything from the oven.
  • Étape 5
    On the warm bread, spread a layer of hummus. Top with meatballs, cucumbers & onions. Add a few dollops of tzatziki on top. Season to taste with salt, pepper & a drizzle of olive oil. Serve & enjoy!