Très facile
Marcy
Greek Meatball Pita Pocket
4 minutesPréparation
20 minutesCuisson
788 kcalPar portion
Ingrédients pour 1
1
Pain naan
1/4
Oignon rouge
1/4
Concombre (anglais)
2 càs
Tzatziki
4
Turkey meatballs (cooked)
1 càs
Houmous
Ustensiles
Couteau, Four, Poêle, Plaques de cuisson
recette
- Étape 1
Preheat the oven to 350°F. On a parchment-lined sheet tray, add the meatballs in an even layer. Bake for 15-20 min or according to package instructions. - Étape 2
As the meatballs bake, rinse & thinly slice the cucumber into rounds. - Étape 3
Peel & halve the onion. Thinly slice. - Étape 4
In the final 2 min of baking, add the naan to the sheet tray to warm. Then, remove everything from the oven. - Étape 5
On the warm bread, spread a layer of hummus. Top with meatballs, cucumbers & onions. Add a few dollops of tzatziki on top. Season to taste with salt, pepper & a drizzle of olive oil. Serve & enjoy!