Gluten-Free Sausage & Peppers Pasta

7 minutes
Préparation

15 minutes
Cuisson

771 kcal
Par portion

Ingrédients pour 1

2.5 oz

Brown rice pasta (short)

1 càs

Tomate (concentré)

Saucisse italienne (douce au basilic)

1/2

Oignon jaune

Poivron (assortiment)

2 càs

Parmesan (râpé)

1 gou.

Ail

facultatif

1 càs

Basilic (frais)

Poêle, Casserole, Couteau

Étape 1
Rinse the bell pepper & remove the seeds. Thinly slice.
Étape 2
Peel & thinly slice the onion.
Étape 3
Étape 4
In a pot of salted boiling water, cook the pasta according to the package instructions.
Étape 5
Étape 6
Étape 7
Drain the pasta in a colander & set aside.
Étape 8
Season the veggies with salt & pepper. Stir in tomato paste & mix it all together.
Étape 9
Slice the sausage & add it back to the pan. Add the pasta & mix it all together.
Étape 10
Garnish with parmesan cheese & freshly torn basil (optional). Serve & enjoy!