Ginger Scallion Beef Rice Bowl

recette

• Étape 1
  Pro tip: place the beef in the freezer 10-15 min before prepping. This will firm the meat, making it easier to thinly slice! Meanwhile, trim the broccoli into florets.
• Étape 2
  Wash & slice the scallions into 1-inch pieces on an angle.
• Étape 3
  Peel the ginger with a spoon or peeler. Slice into thin slabs. Stack the slabs then thinly slice into skinny matchsticks.
• Étape 4
  Remove the firm beef from the freezer. Thinly slice the meat against the grain. (Thin slices will make it more tender!) Set aside.
• Étape 5
  In a medium bowl, combine oyster sauce, soy sauce, 1/2 of the sesame oil & ginger. Mix it all together. Add the beef to the bowl & toss well to combine.
• Étape 6
  Add the broccoli to a pan over medium heat. Add a 1/4 cup of water per serving & cover the pan. Allow the broccoli to steam for 4-5 min, checking halfway to make sure the the water doesn't run out. Once the broccoli is tender, remove from the heat.
• Étape 7
  On the same pan, add the beef in an even layer. Sear all sides, for about 2-3 min. Add a splash of water then stir in the scallions. Mix & cook until the scallions are wilted.
• Étape 8
  Heat the rice according to package instructions. Serve the saucy beef & broccoli with a side of fluffy rice. Enjoy!