Très facile
Hannah
Garlicky Shrimp with Rice & Salad
3 minutesPréparation
9 minutesCuisson
484 kcalPar portion
Ingrédients pour 1
2 gou.
Ail
1/4 liv.
Crevettes (crues)
1 cup
Salade (Mélange)
1 cup
Riz complet (cuit)
2 càs
Italian dressing
Ustensiles
Plaques de cuisson, Poêle, Couteau
recette
- Étape 1
Peel & finely chop the garlic. - Étape 2
Add a drizzle of olive oil in a frying pan on medium-low heat. Add the garlic & cook for 1-2 min until the garlic becomes fragrant. You don't want to brown the garlic, so lower the heat if needed. - Étape 3
Add the shrimp to the pan & season with salt & pepper. Cook for 3-4 min on each side until the shrimp is pink & thoroughly cooked. - Étape 4
Meanwhile, heat the rice according to package directions. - Étape 5
Add the lettuce, rice & shrimp to a plate. Top everything with garlic & olive oil from the pan. Dress the salad with Italian dressing. Serve & enjoy!