Garlicky Shrimp with Rice & Salad
Très facile
Hannah
Hannah

Garlicky Shrimp with Rice & Salad

3 minutesPréparation

9 minutesCuisson

484 kcalPar portion

Ingrédients pour 1

Ail

2 gou.

Ail

Crevettes (crues)

1/4 liv.

Crevettes (crues)

Salade (Mélange)

1 cup

Salade (Mélange)

Riz complet (cuit)

1 cup

Riz complet (cuit)

Italian dressing

2 càs

Italian dressing

Ustensiles

Plaques de cuisson, Poêle, Couteau

recette

  • Étape 1
    Peel & finely chop the garlic.
  • Étape 2
    Add a drizzle of olive oil in a frying pan on medium-low heat. Add the garlic & cook for 1-2 min until the garlic becomes fragrant. You don't want to brown the garlic, so lower the heat if needed.
  • Étape 3
    Add the shrimp to the pan & season with salt & pepper. Cook for 3-4 min on each side until the shrimp is pink & thoroughly cooked.
  • Étape 4
    Meanwhile, heat the rice according to package directions.
  • Étape 5
    Add the lettuce, rice & shrimp to a plate. Top everything with garlic & olive oil from the pan. Dress the salad with Italian dressing. Serve & enjoy!