Garlic Parm Chicken Wings

5 minutes
Préparation

40 minutes
Cuisson

839 kcal
Par portion

Ingrédients pour 1

1/2 liv.

Ailes de poulet

1 gou.

Ail

1 càc

Ail (semoule)

2 brins

Thym (branches)

2 càs

Sauce caesar

1 càs

Parmesan (râpé)

Four, Moule à manqué, Papier aluminium, Couteau

Étape 1
Preheat the oven to 425°F. If using fresh thyme, hold the top of the sprig with one hand. Use your other hand to pinch & slide those fingers down the stem, pulling off the leaves as you go.
Étape 2
Line a sheet tray with foil. Add the chicken wings. Season with salt, pepper, garlic powder & thyme. Add a drizzle of olive oil & mix everything together so the wings are evenly coated. Spread the wings in an even layer & roast in the oven for 20 min.
Étape 3
While the wings roast, peel & mince the fresh garlic.
Étape 4
Remove the wings from the oven & add parmesan cheese & minced garlic. Bake in the oven for another 15 min, until the garlic is roasted & wings are crispy.
Étape 5
Serve the wings with Caesar dressing for dipping & more parm if you wish! Enjoy!