Garlic Butter Shrimp Roll

recette

• Étape 1
  Peel & mince the garlic.
• Étape 2
  Rinse & finely chop the parsley.
• Étape 3
  Melt a dab of butter & 2 tbsp of water on a pan over medium heat. Once melted, add in the remaining butter & stir until fully melted.
• Étape 4
  Stir in the minced garlic for 30 sec, until fragrant.
• Étape 5
  Add the shrimp to the pan in an even layer & season with a pinch of salt. Cook undisturbed for 2 min. Flip & continue cooking until the shrimp is fully cooked, about 1 more min.
• Étape 6
  Lower the heat & stir in the chopped parsley.
• Étape 7
  Open the split-top bun & place the cut-side down on the pan. Toast for about 1 min until golden. Remove the pan from the heat.
• Étape 8
  Fill the bun with garlicky shrimp & spoon over the remaining butter. Add a squeeze of fresh lemon & serve with potato chips (optional) enjoy!