Garlic Bread
Très facile
Hannah
Hannah

Garlic Bread

6 minutesPréparation

20 minutesCuisson

349 kcalPar portion

Ingrédients pour 1

Pain ciabatta

1/4

Pain ciabatta

Ail

1.3 gou.

Ail

Persil (frais)

1/8 bou.

Persil (frais)

Beurre

3/50 cup

Beurre

Parmesan (râpé)

3/50 cup

Parmesan (râpé)

Ustensiles

Moule à manqué, Four, Couteau

recette

  • Étape 1
    Preheat the oven to 350°F. Peel & finely chop the garlic.
  • Étape 2
    Wash & finely chop the parsley.
  • Étape 3
    Carefully halve the loaf of bread.
  • Étape 4
    In a small bowl, combine chopped garlic, softened butter, chopped parsley, salt & pepper. Mix it all together.
  • Étape 5
    Line a sheet tray with parchment paper. Arrange the bread on the tray, crust-side down. Evenly spread the butter mixture on the bread. Bake in the oven at 350°F for 10-15 min.
  • Étape 6
    Remove the tray from the oven. Sprinkle grated parmesan cheese on top. Return to the oven & bake for 5 more min until golden brown.
  • Étape 7
    Carefully slice the garlic bread. Serve warm & enjoy!