Très facile
Marcy
Game Day Beef Nachos
5 minutesPréparation
20 minutesCuisson
710 kcalPar portion
Ingrédients pour 1
1/4 liv.
Bœuf (haché)
1/4 cup
Haricots noirs (cuits)
1/2 cup
Fromage râpé mexicain (mélange)
1 cup
Chips de tortillas
1/4 cup
Laitue déchiquetée
1/2
Tomate
1/2 càs
Crème aigre
facultatif
1 càs
Pickled jalapeño peppers
1 càc
Mélange épices mexicaines
Ustensiles
Four, Plaques de cuisson, Moule à manqué, Poêle, Papier aluminium, Couteau
recette
- Étape 1
Preheat the oven to 425°F. Wash & small dice the tomato. - Étape 2
Heat a drizzle of oil on a pan over medium-high heat. Add the ground beef. Cook for 3-4 min, breaking it into pieces with a spatula. Season with salt & pepper. Continue cooking until the meat is no longer pink. - Étape 3
Add drained & rinsed black beans to the beef. Add taco seasoning & mix it all together for 1 more min. - Étape 4
Line a sheet tray with foil. Spread tortilla chips on the tray in an even layer. Top with the beef & bean mix. Add a layer of shredded cheese & a sprinkle of pickled jalapeños (optional). Bake in the oven at 425°F for 10-12 min until the cheese is melty. - Étape 5
Garnish the hot & melty nachos with shredded lettuce, diced tomato, more pickled jalapeños (optional) & thinly sliced scallions if you have! Add a few dollops of sour cream & dig in! Enjoy!