Game Day Beef Nachos
Très facile
Marcy
Marcy

Game Day Beef Nachos

5 minutesPréparation

20 minutesCuisson

710 kcalPar portion

Ingrédients pour 1

Bœuf (haché)

1/4 liv.

Bœuf (haché)

Haricots noirs (cuits)

1/4 cup

Haricots noirs (cuits)

Fromage râpé mexicain (mélange)

1/2 cup

Fromage râpé mexicain (mélange)

Chips de tortillas

1 cup

Chips de tortillas

Laitue déchiquetée

1/4 cup

Laitue déchiquetée

Tomate

1/2

Tomate

Crème aigre

1/2 càs

Crème aigre

Pickled jalapeño peppers

facultatif

1 càs

Pickled jalapeño peppers

Mélange épices mexicaines

1 càc

Mélange épices mexicaines

Ustensiles

Four, Plaques de cuisson, Moule à manqué, Poêle, Papier aluminium, Couteau

recette

  • Étape 1
    Preheat the oven to 425°F. Wash & small dice the tomato.
  • Étape 2
    Heat a drizzle of oil on a pan over medium-high heat. Add the ground beef. Cook for 3-4 min, breaking it into pieces with a spatula. Season with salt & pepper. Continue cooking until the meat is no longer pink.
  • Étape 3
    Add drained & rinsed black beans to the beef. Add taco seasoning & mix it all together for 1 more min.
  • Étape 4
    Line a sheet tray with foil. Spread tortilla chips on the tray in an even layer. Top with the beef & bean mix. Add a layer of shredded cheese & a sprinkle of pickled jalapeños (optional). Bake in the oven at 425°F for 10-12 min until the cheese is melty.
  • Étape 5
    Garnish the hot & melty nachos with shredded lettuce, diced tomato, more pickled jalapeños (optional) & thinly sliced scallions if you have! Add a few dollops of sour cream & dig in! Enjoy!