Game Day Beef Nachos

5 minutes
Préparation

20 minutes
Cuisson

710 kcal
Par portion

Ingrédients pour 1

1/4 liv.

Bœuf (haché)

1/4 cup

Haricots noirs (cuits)

1/2 cup

Fromage râpé mexicain (mélange)

1 cup

Chips de tortillas

1/4 cup

Laitue déchiquetée

1/2

Tomate

1/2 càs

Crème aigre

facultatif

1 càs

Pickled jalapeño peppers

1 càc

Mélange épices mexicaines

Four, Plaques de cuisson, Moule à manqué, Poêle, Papier aluminium, Couteau

Étape 1
Preheat the oven to 425°F. Wash & small dice the tomato.
Étape 2
Heat a drizzle of oil on a pan over medium-high heat. Add the ground beef. Cook for 3-4 min, breaking it into pieces with a spatula. Season with salt & pepper. Continue cooking until the meat is no longer pink.
Étape 3
Add drained & rinsed black beans to the beef. Add taco seasoning & mix it all together for 1 more min.
Étape 4
Line a sheet tray with foil. Spread tortilla chips on the tray in an even layer. Top with the beef & bean mix. Add a layer of shredded cheese & a sprinkle of pickled jalapeños (optional). Bake in the oven at 425°F for 10-12 min until the cheese is melty.
Étape 5
Garnish the hot & melty nachos with shredded lettuce, diced tomato, more pickled jalapeños (optional) & thinly sliced scallions if you have! Add a few dollops of sour cream & dig in! Enjoy!