French tacos poulet & sauce cheddar
Très facile
Camille U.
Camille U.

French tacos poulet & sauce cheddar

5 minutesPréparation

9 minutesCuisson

1127 kcalPar portion

Ingrédients pour 1

Flour tortilla (burrito size)

1

Flour tortilla (burrito size)

Avocat

1/2

Avocat

Poulet (escalope)

1

Poulet (escalope)

Maïs (congelé)

1/4 cup

Maïs (congelé)

Cheddar (râpé)

1/2 cup

Cheddar (râpé)

Crème aigre

1 càs

Crème aigre

Mélange épices mexicaines

1/2 càs

Mélange épices mexicaines

Ustensiles

Plaques de cuisson, Poêle, Casserole, Couteau

recette

  • Étape 1
    Pat the chicken dry with a paper towel. Cut the chicken into strips & add them to a bowl with the taco seasoning. Toss to evenly coat.
  • Étape 2
    Heat a drizzle of olive oil in a pan over medium-high heat. Cook the chicken 3-4 min per side until nicely seared & fully cooked.
  • Étape 3
    Meanwhile, in a small saucepan over low heat, add sour cream, cheddar cheese & a pinch of black pepper. Mix well until the cheese is fully melted & saucy.
  • Étape 4
    Thaw & warm frozen corn according to package instructions. Peel & slice an avocado.
  • Étape 5
    Spread a layer of cheese sauce on the tortilla. Top with chicken, corn & avocado. Fold the tortilla sides inwards, over the filling. Use your thumbs to fold & tightly roll up the bottom of the burrito.
  • Étape 6
    Heat a drizzle of oil in a clean pan over medium heat. Add the burritos to the pan, seam-side down. Heat 1-2 min on each side, until golden brown. Serve & enjoy!