Fish Tacos with Mango Salsa

recette

• Étape 1
  Peel & cut the mango into cubes.
• Étape 2
  Wash & cut the red bell pepper into small cubes.
• Étape 3
  Peel & finely chop the red onion.
• Étape 4
  Wash & chop the cilantro.
• Étape 5
  Add the mango, red bell pepper, red onion & cilantro to a bowl. Drizzle with olive oil & season with salt & pepper. Add a squeeze of lime juice if you have any! Stir to combine.
• Étape 6
  Cut the cod into 1 inch strips. Season on all sides with the seafood seasoning.
• Étape 7
  Heat a drizzle of oil in a frying pan on medium heat. Add the cod & cook for 5-6 min on each side, or until fully cooked.
• Étape 8
  Meanwhile, in a small bowl, add the spicy mayo & a splash of water to thin out the mayo. Whisk to combine.
• Étape 9
  Layer the flour tortillas on a dish with a small piece of damp paper towel in between each tortilla. Heat the tortillas in the microwave for about 30 seconds.
• Étape 10
  To assemble the tacos, add the seasoned cod to the flour tortillas. Top with the mango salsa & drizzle the spicy mayo on top.
• Étape 11
  Top the tacos with additional cilantro & a squeeze of lime juice if you have any. Enjoy!