Fish Taco Bowl

7 minutes
Préparation

15 minutes
Cuisson

561 kcal
Par portion

Ingrédients pour 1

4 oz

Cabillaud (frais)

1/2 càc

Mélange épices mexicaines

1/2 cup

Red cabbage (shredded)

2 quartiers

Citron vert

1/4

Avocat

1/2 cup

Riz (cuit)

2 càs

Spicy mayo

facultatif

1 brin

Coriandre (frais)

Couteau, Moule à manqué, Cutting board, Four

Étape 1
Preheat the oven to 400°F. Slice the cod into 1-inch cubes & add to a parchment-lined sheet tray. Season with salt & taco seasoning. Drizzle with oil, then transfer to the oven & cook for 10-15 min, until the cod is fully cooked & flakes easily.
Étape 2
Meanwhile, add the red cabbage to a bowl with a squeeze of lime & drizzle of olive oil. Season with salt & toss well. Set aside.
Étape 3
Thinly slice the avocado.
Étape 4
Heat the rice according to package instructions.
Étape 5
Serve the rice with the cod, cabbage & avocado, with spicy mayo on the side or drizzled on top. Garnish with fresh cilantro (optional). Enjoy!