Fish & chips au air-fryer & sauce tartare

recette

• Étape 1
  Wash & quarter the potatoes (peeling is optional).
• Étape 2
  Place the potatoes in the air fryer basket & drizzle with olive oil. Season with salt, pepper & oregano (optional). Mix well, then cook at 400°F for 10-15 min.
• Étape 3
  After 10-15 min, stir the potatoes & move them to one side of the air fryer basket. Add the fish fillets to the other side of the basket. Return to the air fryer & cook at 400°F for 10-12 min, until everything is cooked through.
• Étape 4
  Meanwhile, in a saucepan of boiling salted water, cook the peas for 4-5 min. When tender, drain them.
• Étape 5
  Once the potatoes & fish fillets are golden brown & cooked through, remove them from the air fryer.
• Étape 6
  Serve the fish fillets on a plate with the potatoes, peas & tartar sauce. Drizzle the peas with olive oil & season with salt. Add some fresh herbs & lemon, if you have any. Enjoy!