
Très facile

Egg Roll in a Bowl
3 minutes
Préparation
15 minutes
Cuisson
533 kcal
Par portion
Ingrédients pour 1

1
Oignon nouveau

1/4 liv.
Porc haché

1/2 in
Gingembre (frais)

1/2 cup
Coleslaw mix

1/2 càs
Sauce soja salée

1/4 càc
Huile de sésame

facultatif
1/2 cup
Riz (cuit)

facultatif
1/2 càc
Sauce piment (Sriracha)

facultatif
1 brin
Coriandre (frais)
Ustensiles
Couteau, Plaques de cuisson, Poêle
recette
- Étape 1
Wash & thinly slice the scallions. - Étape 2
Heat a drizzle of oil in a frying pan over medium heat. Add the ground pork & cook, stirring often, until the meat is browned & cooked through, 4-5 min. (If there is excess fat, drain & discard.) - Étape 3
Add the coleslaw mix to the pork. Cook, stirring often, until the cabbage starts to wilt, 4-5 more min. Add the soy sauce & sesame oil. Grate in the fresh ginger & toss to combine. Season to taste with salt & pepper. Cook for 1-2 min, then turn off the heat. - Étape 4
If serving with rice, heat the rice according to package directions. - Étape 5
Serve the pork mixture on its own or with rice (optional). Sprinkle with scallions. Garnish with a drizzle of sriracha sauce & fresh cilantro (both optional). Enjoy!