Egg Roll in a Bowl
Très facile
Phoebe
Phoebe

Egg Roll in a Bowl

Temps de préparation

3 minutes
Préparation

Cuisine

15 minutes
Cuisson

Calories

533 kcal
Par portion

Ingrédients pour 1

Oignon nouveau

1

Oignon nouveau

Porc haché

1/4 liv.

Porc haché

Gingembre (frais)

1/2 in

Gingembre (frais)

Coleslaw mix

1/2 cup

Coleslaw mix

Sauce soja salée

1/2 càs

Sauce soja salée

Huile de sésame

1/4 càc

Huile de sésame

Riz (cuit)

facultatif

1/2 cup

Riz (cuit)

Sauce piment (Sriracha)

facultatif

1/2 càc

Sauce piment (Sriracha)

Coriandre (frais)

facultatif

1 brin

Coriandre (frais)

Ustensiles

Couteau, Plaques de cuisson, Poêle

recette

  • Étape 1
    Wash & thinly slice the scallions.
  • Étape 2
    Heat a drizzle of oil in a frying pan over medium heat. Add the ground pork & cook, stirring often, until the meat is browned & cooked through, 4-5 min. (If there is excess fat, drain & discard.)
  • Étape 3
    Add the coleslaw mix to the pork. Cook, stirring often, until the cabbage starts to wilt, 4-5 more min. Add the soy sauce & sesame oil. Grate in the fresh ginger & toss to combine. Season to taste with salt & pepper. Cook for 1-2 min, then turn off the heat.
  • Étape 4
    If serving with rice, heat the rice according to package directions.
  • Étape 5
    Serve the pork mixture on its own or with rice (optional). Sprinkle with scallions. Garnish with a drizzle of sriracha sauce & fresh cilantro (both optional). Enjoy!