Easy Huevos Rancheros
Très facile
Marcy
Marcy

Easy Huevos Rancheros

5 minutesPréparation

7 minutesCuisson

918 kcalPar portion

Ingrédients pour 1

Tortilla (maïs)

2

Tortilla (maïs)

Œuf

2

Œuf

Cœur de bœuf

1/2

Cœur de bœuf

Oignon blanc

1/4

Oignon blanc

Jalapeño

facultatif

1/4

Jalapeño

Fromage frais mexicain

2 càs

Fromage frais mexicain

Avocat

facultatif

1/2

Avocat

Refried black beans

1/4 cup

Refried black beans

Citron vert

1/2

Citron vert

Ustensiles

Plaques de cuisson, Poêle, Couteau

recette

  • Étape 1
    Clean & small dice the tomato.
  • Étape 2
    Halve, deseed & finely chop the jalapeño (optional). This will add some heat to the meal!
  • Étape 3
    Peel & small dice the onion.
  • Étape 4
    In a small bowl, combine the onion, tomato, jalapeño & a squeeze of lime juice. Season with salt & pepper. Mix it all together.
  • Étape 5
    Heat a generous drizzle of oil in a skillet over medium heat. Once the oil is shimmering, add the corn tortillas. Cook for 1-2 min on each side until crispy. Transfer to a paper towel lined plate to cool.
  • Étape 6
    In the same pan, cook the eggs to your liking. For sunny-side up, crack in the eggs. Fry, undisturbed, about 3 min. Season with a pinch of salt then remove from the heat.
  • Étape 7
    On a plate, spread warm refried black beans over each tortilla. Lay the fried eggs on top. Spoon the chopped veggie mix over the eggs. Sprinkle queso fresco on top & garnish with sliced avocado (optional). Serve & enjoy!