
Très facile

Easy Huevos Rancheros
5 minutes
Préparation
7 minutes
Cuisson
958 kcal
Par portion
Ingrédients pour 1

2
Tortilla (maïs)

2
Œuf

1/2
Cœur de bœuf

1/4
Oignon blanc

facultatif
1/4
Jalapeño

2 càs
Fromage frais mexicain

facultatif
1/2
Avocat

1/4 cup
Refried black beans

1/2
Citron vert
Ustensiles
Plaques de cuisson, Poêle, Couteau
recette
- Étape 1
Clean & small dice the tomato. - Étape 2
Halve, deseed & finely chop the jalapeño (optional). This will add some heat to the meal! - Étape 3
Peel & small dice the onion. - Étape 4
In a small bowl, combine the onion, tomato, jalapeño & a squeeze of lime juice. Season with salt & pepper. Mix it all together. - Étape 5
Heat a generous drizzle of oil in a skillet over medium heat. Once the oil is shimmering, add the corn tortillas. Cook for 1-2 min on each side until crispy. Transfer to a paper towel lined plate to cool. - Étape 6
In the same pan, cook the eggs to your liking. For sunny-side up, crack in the eggs. Fry, undisturbed, about 3 min. Season with a pinch of salt then remove from the heat. - Étape 7
On a plate, spread warm refried black beans over each tortilla. Lay the fried eggs on top. Spoon the chopped veggie mix over the eggs. Sprinkle queso fresco on top & garnish with sliced avocado (optional). Serve & enjoy!