Easy Cheesy Popovers
Facile
Marcy
Marcy

Easy Cheesy Popovers

Temps de préparation

10 minutes
Préparation

Cuisine

40 minutes
Cuisson

Calories

188 kcal
Par portion

Ingrédients pour 1

Farine de blé

1/8 cup

Farine de blé

Œuf

1/4

Œuf

Cheddar (râpé)

2/25 cup

Cheddar (râpé)

Lait

1/8 cup

Lait

Beurre

1/4 càs

Beurre

Ciboulette

facultatif

1/6 càs

Ciboulette

Ustensiles

Four, Moule à muffins, Couteau

recette

  • Étape 1
    Preheat the oven to 450°F. In a heat-safe bowl, melt the butter in the microwave. Set aside.
  • Étape 2
  • Étape 3
    Heat a muffin tin or popover tin in the oven for 10 min as the batter rests. Carefully remove it from the oven & spritz each cup with cooking spray.
  • Étape 4
    Working quickly, fill each cup 3/4 of the way with batter (a measuring cup works great here). Sprinkle cheddar cheese over top then bake in the oven for for 20 min at 450°F. After 20 min, reduce the heat to 350°F & bake 10 more min.
  • Étape 5
    Rinse & thinly slice some chives.
  • Étape 6
    Remove the popovers from the oven & immediately invert them onto a cooling rack to stop the cooking. Slice a popover in half & savor the delicious steam ; ) Top with a bit of salted butter & chives. Enjoy!

Astuce recette

Make sure that both the milk & the eggs are at room temperature before you start - this is how the popovers rise!