Easy Cheesy Lasagna Soup
Très facile
Hannah
Hannah

Easy Cheesy Lasagna Soup

5 minutesPréparation

18 minutesCuisson

733 kcalPar portion

Ingrédients pour 1

Lasagna noodles

2

Lasagna noodles

Bœuf (haché)

1/4 liv.

Bœuf (haché)

Bouillon de bœuf (liquide)

2 cups

Bouillon de bœuf (liquide)

Mozzarella (râpé)

2 càs

Mozzarella (râpé)

Oignon jaune

1/4

Oignon jaune

Ail

1 gou.

Ail

Épinard (frais)

1 cup

Épinard (frais)

Sauce marinara

1/4 cup

Sauce marinara

Ustensiles

Plaques de cuisson, Fait-tout, Couteau

recette

  • Étape 1
    Peel & dice the onion.
  • Étape 2
    Heat a drizzle of olive oil in a pot over medium heat. Add the diced onion, grate in the garlic & add the ground beef.
  • Étape 3
    Season with salt, pepper & Italian seasoning, if you have any. Stir & cook until the meat browns and the onion softens, about 3-4 min.
  • Étape 4
    Add the marinara sauce & beef broth. Stir & bring the mixture to a boil.
  • Étape 5
    Break up the lasagna noodles & drop them into the pot. Simmer for 8-10 min, until the noodles are al dente.
  • Étape 6
    Add the spinach & stir it in to wilt. Remove the pot from the heat.
  • Étape 7
    Stir in the mozzarella cheese & serve topped with additional mozzarella & grated parmesan if you have any. Enjoy!