
Très facile

Dumplings with Zingy Cabbage Slaw
3 minutes
Préparation
15 minutes
Cuisson
370 kcal
Par portion
Ingrédients pour 1

2
Oignon nouveau

1 cup
Coleslaw mix

1/2 càc
Huile de sésame

1 càc
Vinaigre de riz

2 càc
Sauce soja salée

4 oz
Pork dumplings (frozen)

facultatif
1/2 càc
Graines de sésame
Ustensiles
Couteau, Plaques de cuisson, Poêle
recette
- Étape 1
Thinly slice the scallions. - Étape 2
Add the coleslaw mix & 1/2 the scallions to a bowl. Drizzle with the sesame oil, rice vinegar & soy sauce. Toss well. - Étape 3
Add a drizzle of olive oil to a frying pan over medium heat. Add frozen dumplings flat-side down & cook for 3-4 min until golden brown. - Étape 4
Pour in water (2 tbsp per serving) & cover with a lid. Let steam for 5-6 min until the dumplings are cooked through. Remove the lid & let any remaining water evaporate. - Étape 5
Serve the dumplings over the slaw. Sprinkle with the remaining scallions & the sesame seeds (optional). Serve with extra soy sauce on the side, if you'd like. Enjoy!