Dumplings with Zingy Cabbage Slaw
Très facile
Phoebe
Phoebe

Dumplings with Zingy Cabbage Slaw

Temps de préparation

3 minutes
Préparation

Cuisine

15 minutes
Cuisson

Calories

370 kcal
Par portion

Ingrédients pour 1

Oignon nouveau

2

Oignon nouveau

Coleslaw mix

1 cup

Coleslaw mix

Huile de sésame

1/2 càc

Huile de sésame

Vinaigre de riz

1 càc

Vinaigre de riz

Sauce soja salée

2 càc

Sauce soja salée

Pork dumplings (frozen)

4 oz

Pork dumplings (frozen)

Graines de sésame

facultatif

1/2 càc

Graines de sésame

Ustensiles

Couteau, Plaques de cuisson, Poêle

recette

  • Étape 1
    Thinly slice the scallions.
  • Étape 2
    Add the coleslaw mix & 1/2 the scallions to a bowl. Drizzle with the sesame oil, rice vinegar & soy sauce. Toss well.
  • Étape 3
    Add a drizzle of olive oil to a frying pan over medium heat. Add frozen dumplings flat-side down & cook for 3-4 min until golden brown.
  • Étape 4
    Pour in water (2 tbsp per serving) & cover with a lid. Let steam for 5-6 min until the dumplings are cooked through. Remove the lid & let any remaining water evaporate.
  • Étape 5
    Serve the dumplings over the slaw. Sprinkle with the remaining scallions & the sesame seeds (optional). Serve with extra soy sauce on the side, if you'd like. Enjoy!