
Très facile

Dumplings with Garlic-Soy Green Beans
5 minutes
Préparation
16 minutes
Cuisson
332 kcal
Par portion
Ingrédients pour 1

facultatif
1
Oignon nouveau

1 poignée
Haricot vert (frais)

1/2 gou.
Ail

4 oz
Pork dumplings (frozen)

1 càs
Sauce soja salée

facultatif
1/2 càc
Huile pimentée
Ustensiles
Couteau, Plaques de cuisson, Four, Poêle, Moule à manqué
recette
- Étape 1
Clean & thinly slice the scallions (optional). - Étape 2
Clean & trim the green beans. - Étape 3
Peel & mince the garlic. - Étape 4
Add a drizzle of olive oil to a frying pan over medium heat. Add frozen dumplings flat-side down & cook for 3-4 min until golden brown. - Étape 5
Pour in water (2 tbsp per serving) & cover with a lid. Let steam for 5-6 min until the dumplings are cooked through. Remove the lid & let any remaining water evaporate. Transfer dumplings to a plate & set aside. - Étape 6
In the same pan, add another drizzle of olive oil. Add the green beans & cook for 3-4 min over medium-high heat until slightly blistered but still crisp. - Étape 7
Add the soy sauce & garlic, stirring quickly to coat the green beans. Let cook for 1-2 min, then push the green beans to one side of the pan. - Étape 8
Transfer the dumplings to the other side of the pan & re-warm if necessary. - Étape 9
Serve the dumplings & green beans with extra soy sauce for dipping. Drizzle with chili oil & sprinkle with thinly sliced scallions, if using. Enjoy!