Très facile
Marcy
Deli Style Macaroni Salad
6 minutesPréparation
8 minutesCuisson
468 kcalPar portion
Ingrédients pour 1
2.5 oz
Pâtes (coquillettes)
0 Branche
Céleri branche
1/2 càs
Oignon rouge
1/8
Poivron vert
1/8 cup
Mayonnaise
3/4 càc
Sucre (en poudre)
1/4 càs
Vinaigre de cidre
Ustensiles
Plaques de cuisson, Casserole, Couteau
recette
- Étape 1
In a pot of salted, boiling water, cook the macaroni according to package instructions. - Étape 2
Clean & finely dice the celery. - Étape 3
Clean & finely dice the green bell pepper. - Étape 4
Peel & mince the red onion. Option to grate the onion for a puréed consistency. - Étape 5
Once, the macaroni is al dente, drain & rinse with cold water to stop the cooking. As the pasta continues to cool prep the dressing. In a bowl, add the mayo, vinegar, sugar, salt & pepper. Mix it all together. Toss in the veggies until evenly coated. - Étape 6
Toss in the macaroni & mix until everything is well combined. Serve cold & enjoy!
Astuce recette
We love to chill this macaroni salad in the fridge for a few hours before serving. If you are running low on time, you can also serve immediately. Enjoy!